The workshop on Masterclass of cake icing and decorations was organized on 10th December 2021 from 11.00 am to 01.00 Pm.
Chef Mandar Bavaskar has more than 15 years of experience in the Hotel Industry and a proven record of excellent operational skills. Chef Mandar Bavaskar is a skillful chef who believes that change is the result of all true learning. He is a very determined and confident individual with a flair for creativity, graduate study, and extra-curricular activities. The experience he gained in India and internationally with versatile experience in hotels, food chains, cruise, and retail formats have molded him to take up high professional challenges with enormous skills in pastry, bakery and chocolates. He is consecutively working as various designations national and international since 2008. He has achieved many prizes and made records in his career which are never less for him and he wants to make it as a part of history.