DY Patil Deemed to be University School of Hospitality & Tourism Studies have organized an online session for their Hospitality, Culinary, MSc & Diploma students on A Glimpse of Culinary Tourism. The webinar session was conducted by the External guest Ms. Shipra Assistant professor AAFT and the faculty in charge was Asst. Prof Adityaa Srivastava.
The webinar is all about the relationship between Food and Tourism. The guest nicely explained the importance of a variety of food in diff geographical locations. Also, how food is related to diff cultures and religion both in India and worldwide