DUTIES & RESPONSIBILITIES OF SCHOOL OF HOSPITALITY AND TOURISM

• DY Patil Deemed to be University has been making ground breaking changes in the arena of education, healthcare, and sports. The moral vision of the university has always been to provide quality education in all spheres of higher learning and healthcare services in India.
• It has now been 17 diligent years of witnessing out of the box creativity, exceptional growth, and rewarding success of students and faculties. Each year the university, evolves into a stronger source of inspiration for all its students, to dream the bigger picture and turn it into reality.
• The university believes in creating the pioneers of tomorrow, who follow a vision of transforming India into a global platform for education, healthcare, and sports. Our shinning alumni stand as a testimony to the DY Patil model of studies.
• Every year 15,000 students pass out from the university and each one of them is the beacon bearer of the society, who will change the face of our world with passion, dedication, and willpower.
• Considering a job in Hospitality Management? Most people may see this as a glamorous career considering these positions are typically found in hotels, cruise ships, country clubs, restaurants, amusement parks, convention centres, and the like.
• As these are all places to entertain, excellent organization must be implemented in order to provide the type of service that makes these venues so glamorous.
• Essentially, hospitality managers run the day-to-day operations of a restaurant or hotel, including overseeing personnel, ensuring that the facilities are properly maintained, taking steps to ensure customer satisfaction and overseeing the upkeep of administrative and financial records.
• Hospitality management degree programs include a strong core of business courses, including accounting, economics, marketing, and human resource management.
• Their role is to define the commercial and management strategy of the establishment in line with profit targets, the quality charter and hygiene and safety norms.
• Depending on how big or small an operation is, pursuing a career in Hospitality Management can entail several responsibilities.
• Although the job description for these duties varies, there are mainly five key responsibilities every Hospitality Manager should expect to administer: Managing budgets, customer service, supervising maintenance, coordinating departmental tasks, and overseeing food and beverage.