Service of drinks forms an integral part of the Food and Beverage Service. As students familiarise themselves with the basics of hospitality service, they are introduced to one of the most lucrative aspects of the industry i.e. handling the bar and carrying out wine service. For this purpose, our college has designed a unique and fully equipped bar space. Endowed with a proper bar counter, different styles of arranging cutlery, and a layout of more than 50 covers, this restaurant resonates and to some extent even defeats the bar and wine restaurant of any plush hotel. With its exquisite interiors, designer covers, splendid layout, and intensive display of liqueurs from around the world, this restaurant gives us an edge over all the other hotel management institutes of the country. This restaurant also trains students in different varieties of wines, the standard tastes, and preferences of people based on their geographical location, the food with which the wines can be paired, and so on.