Having mastered with the basic, the students move on to specialization in the art of cooking. These kitchens which boost of state of the art equipment & hotel kitchen simulation. Elobarate dishes are prepared here. The cuisines under consideration are Japanese, Thai, and Mexican & Chimes.
A well designed, well equipped and beautifully laid out infrastructure to cater to the international standards of the hospitality industry. This Advance Training Kitchen is specially designed to meet the needs of Japanese, Mexican, Thai and Chinese cuisine.
Advanced equipments, required for the international preparations and the requirements of plating and showcasing the talent of food display are very well taught in this kitchen. This kitchen is meant for the final year students who are going to pass out and face the challenges of the hospitality world.