1) Course Overview:

This is a two years master’s degree program, designed to enhance knowledge and skills of those who wish to expand their understanding of clinical nutrition and nutraceuticaland develop critical evaluation skills through an integration of nutrition, dietetics (therapeutic nutrition) and research. The unique feature of interaction with patients makes this postgraduate training unmatched with the conventional science colleges. The course enables students to get hands on training in hospital, clinical and community nutrition in close association with dietitians and clinicians. The highlights of the course 1mini research projects in Nutrition and Dietetics and 6 months of internship training specializing in your field of interest and 1 month of Internship at Nutraceutical.

Clinical Exposure, Hands on Training, Advanced Diet Therapy, interaction with medical and paramedical personnel working as a Nutrition Support Team in patient care will be our focus. Apart from these, the students will also be encouraged to involve in other research of their interest, participate in symposiums and conferences both inside and outside the university and be innovative in their thoughts and actions pertaining to nutrition & dietetics and thereby help build the department and the university at large.

Eligibility Criteria:

B.Sc. Nutrition

Duration Of Course:

2 years